Wine › Sangiovese › USA › Medium Body

Dick & Mary Lou Vanderkous planted this extraordinary vineyard over 20 years a... Dick & Mary Lou Vanderkous planted this extraordinary vineyard over 20 years ago surrounding their home estate. They decided to plant the grapes they loved to drink. The majority of the vineyard is planted to Sangiovese and Merlot with a few rows of... more

This 2017 River’s Red is an easy drinking wine to enjoy with a variety of fo... This 2017 River’s Red is an easy drinking wine to enjoy with a variety of foods. Equal parts of Malbec and Syrah make for an aromatic blend with Merlot and Sangiovese adding structure and balance. This unique wine showcases a menagerie of aromas... more

Medium-bodied with a subtle peppery note from the Sangiovese throughout a soft... Medium-bodied with a subtle peppery note from the Sangiovese throughout a soft fruit mid-palate. Blend: 45% Merlot, 35% Sangiovese, 15% Cabernet Sauvignon, 5% Syrah more

This 2021 Cuvee 32 is the 24th vintage of this blend for Trentadue Winery. Eve... This 2021 Cuvee 32 is the 24th vintage of this blend for Trentadue Winery. Every vintage has a uniquely different blend determined by the best expression of its components and how they work together. The winery's young Montepulciano has become an... more

This Blend of Zinfandel, Petite Sirah, Barbera and Sangiovese presents aromas ... This Blend of Zinfandel, Petite Sirah, Barbera and Sangiovese presents aromas of dark fruits, intertwined with notes of vanilla and black tea. It is rich in flavors with a medium body and a balanced and persistent finish. Blend: 79% Zinfandel, 10%... more

The nose has a distinct currant quality with a hint of capsicum framing cedar ... The nose has a distinct currant quality with a hint of capsicum framing cedar and brambly fruit. On the palate there is plum, more currant toasted seeds followed by powdered cocoa on the finish. This vintage is somewhat reminiscent of the 2011 bottling... more

On the nose, notes of blackberry, blueberry and vanilla bean. On the palate, a... On the nose, notes of blackberry, blueberry and vanilla bean. On the palate, a smooth entrance and approachable tannins complement flavors of black cherry, cedar, peppercorn and black tea leading to a lasting finish. Perfectly paired with roast duck... more