Wine › Pinot Grigio / Pinot Gris › Alsace - France

Coming from the vineyards near Colmar, the center of Alsace's wine country, th... Coming from the vineyards near Colmar, the center of Alsace's wine country, this opulent wine balances robust, tropical fruit notes with bright, balancing acidity. Citrus, jasmine, melon, and pineapple. A beautiful match to spicy Asian cuisine or sharp... more

Originating on a terroir of oolitic limestone, this pinot gris presents a pure... Originating on a terroir of oolitic limestone, this pinot gris presents a pure and delicate nose of dried fruits, spices and pears. This wine is created with little residual sugar, the finish is ample but fresh. Perfect as an accompaniment at table... more

This rich and elegant wine is a golden yellow in appearance, with aromas of qu... This rich and elegant wine is a golden yellow in appearance, with aromas of quince jam, hazelnuts and flint, which increase with aeration. On the palate, a structured, dynamic body dances with the fine fruit acid; a delicate sweetness — Alsace Grand... more

Nice dark ruby red colour and intense nose. The palate comes as a surprise bec... Nice dark ruby red colour and intense nose. The palate comes as a surprise because this grape is usually harvested at higher alcohol level in Alsace. Here in the Heimbourg, the natural higher acidity and lower alcohol make the palate quite austere and... more

Typically lower in acidity, the Pinot Gris often presents itself as a succulen... Typically lower in acidity, the Pinot Gris often presents itself as a succulent and fruity wine when tasted alone. It pairs extremely well rich foods such as liver pate, foie gras and rich sauces, or with spicy dishes, where the residual sugar and... more

Pinot Gris from Alsace is medium-full bodied, opulent and persistent. Pierre S... Pinot Gris from Alsace is medium-full bodied, opulent and persistent. Pierre Sparr’s rich Pinot Gris is grown from 31-year-old vines rooted in granitic, chalky-clay soil. After gentle-pressing, the must is fermented at low temperature in... more