Wine › Dry › Sangiovese › Medium Body

Sancta Catharina is a highly concentrated blend, combining the typical Sangiov... Sancta Catharina is a highly concentrated blend, combining the typical Sangiovese of the Montepulciano area with the fruitiness of Merlot and Cabernet Sauvignon. A complex, fragrant wine, rich in aromas of black fruit, such as blueberry and blackberry... more

Ruby red color with rich and intense tones. Variety of aromatic herbs accentua... Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure... more

The 2019 Chianti Classico Riserva exudes aromas of cedar, cypress, and rose, a... The 2019 Chianti Classico Riserva exudes aromas of cedar, cypress, and rose, accompanied by raspberry and vanilla bean. On the palate, flavors of bright strawberries and cherry liquor dominate followed by secondary flavors of cacao and coconut. This... more

Marked tannins but very smooth, soft and structured, well blending with the wo... Marked tannins but very smooth, soft and structured, well blending with the woods with which it is refined. Pairs well with first courses with a savory sauce, meat, cheeses and in general with savory foods. Blend: 70% Sangiovese, 20% Merlot, 10%... more

Ruby red tending towards garnet. Rich, intense and complex notes of cherry, pl... Ruby red tending towards garnet. Rich, intense and complex notes of cherry, plum, and spice. Dry, soft, gently tannic with good structure. This wine pairs well with red meat, roasts and game. Decant one hour before serving. Perfumed with sweet leather,... more

Ruby red color with rich and intense tones. Variety of aromatic herbs accentua... Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure... more

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauv... TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia's three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink.... more

Ruby red color with rich and intense tones. Variety of aromatic herbs accentua... Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure... more

Intense ruby red with violet nuances. A complexnose with sour cherry, ripe bla... Intense ruby red with violet nuances. A complexnose with sour cherry, ripe blackberry, and cassis withundertones of cinnamon, nutmeg, and freshly ground pepper. On the palate, soft and fresh, with the alcohol rounding out theharshness of the tannins.... more