Wine › Berry › Blended Wine › Zinfandel

Ripe wild berries on the nose, rhubarb, cut herb and bramble on the palate. Bl... Ripe wild berries on the nose, rhubarb, cut herb and bramble on the palate. Blend: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir more

Dark ruby in color this Zinfandel blend has alluring aromas of plum, rhubarb a... Dark ruby in color this Zinfandel blend has alluring aromas of plum, rhubarb and pie crust. The palate bursts with bright, juicy flavors of dark fruits and berry cobbler, has excellent balance and finishes with lush supple tannins. Blend: 75%... more

Velvety and dark in color with aromas of cocoa, cranberry and black currant. R... Velvety and dark in color with aromas of cocoa, cranberry and black currant. Rich maple, dark red fruit, toffee and creamy caramel coat the palate and add to the balanced and juicy mouthfeel. Finishes with layers of dark berries and coffee. Blend: 52%... more

The 2020 Gen5 Cabernet Sauvignon is a deep ruby color. Juicy red and black fru... The 2020 Gen5 Cabernet Sauvignon is a deep ruby color. Juicy red and black fruit flavors that is well-balanced, textured and soft on the palate. Blend: 86% Cabernet Sauvignon, 8.5% Petite Verdot, 3.7% Merlot, 1% Malbec, 0.8% Other This warm cabernet... more

Aromas of ripe wild berry flavors with a hefty dusting of spice and zesty pepp... Aromas of ripe wild berry flavors with a hefty dusting of spice and zesty pepper. The 2020 Old Vine Zinfandel is full-bodied with a juicy entry and big finish. Blend: 91% Zinfandel, 3% Tannat, 2% Petite Sirah, 4% Other Varietals Commentary: The 2020... more

The 2020 Robert Hall Paso Red has aromas of berry cobbler, and savory herbs, a... The 2020 Robert Hall Paso Red has aromas of berry cobbler, and savory herbs, and tobacco. The wine is full-bodied with fine grained tannins on the mid-palate and a long finish. Blend: 35% Zinfandel, 28% Petite Sirah, 27% Syrah, 7% Petit Verdot, 3%... more

A darker side of Cupcake Vineyards, this decadent red blend is made with Merlo... A darker side of Cupcake Vineyards, this decadent red blend is made with Merlot, Cabernet Sauvignon, Petite Sirah, Petite Verdot and Zinfandel. The barrel aged Cabernet Sauvignon provides the powerful but luxurious structure, while the Merlot adds the... more

The 2020 Napa Valley Cabernet Sauvignon is made from 100% Napa Valley Fruit. O... The 2020 Napa Valley Cabernet Sauvignon is made from 100% Napa Valley Fruit. On the nose it shows both red and black fruit, berries and currants and subtle traces of rich vanillin and mocha. These beautiful red ripe fruits and tannin structures... more

Features balanced structure with flavors of warm baking spices, wild berry jam... Features balanced structure with flavors of warm baking spices, wild berry jam, and caramel. Named after the version of a film which most reflects the director's vision, Director's Cut wines represent our winemaker's vision of varietal wines, which... more

A deep ruby color with a purple edge. Aromas of triple berry pie and cinnamon ... A deep ruby color with a purple edge. Aromas of triple berry pie and cinnamon graham cracker. Bright notes of raspberry are framed by generous oak with a plush mouthfeel and mild tannins. Blend: 84% Zinfandel, 7% Rubired, 6% Petite Sirah, 3% Malbec more

The 2020 Director's Cut Dry Creek Valley Zinfandel has aromas of wild berry ja... The 2020 Director's Cut Dry Creek Valley Zinfandel has aromas of wild berry jam, baking spices, and woodsy herbaceousness. Flavors of tart plums, fresh wild berries, and toasted brioche on the palate. Blend: 93.1% Zinfandel, 4.2% Petit Verdot, 2%... more

Certified organic, head-trained, dry-farmed field blend of vines planted at Tu... Certified organic, head-trained, dry-farmed field blend of vines planted at Turley's winery in the heart of Napa Valley. Fragrant and savory, with notes of garrigue, dark chocolate, salted plum, meat marinade, and Provencal herbs. The texture on the... more

To naturally soften tannins and enhance varietal complexity, Winemaker Tony Co... To naturally soften tannins and enhance varietal complexity, Winemaker Tony Coltrin allowed the grapes to undergo extended maceration. He then pressed the wine and transferred it to French oak barrels (45% new oak) to undergo a long malolactic... more